What I love about this meal is that food isn't meant to leave you feeling anything but satiated and full of life... and this meal does exactly that.
You can also eat as many of these wraps as you want! Bonus!!
So for the fillings you can put:
(Anything you want, really.)
Caroline adds rice noodles or buckwheat noodles to hers, but I don't. The choice is yours!
For the sauce:
- 3 heaped tablespoons peanut butter (ideally palm oil free)
- 2 tbsp Tamari sauce
- 1/2 salt free vegetable stock cube, grates or chopped
- Juice of 1/2 lemon
- A sprinkle of chilli flakes (optional)
- 1/2 tsp garlic granules
- 1 tsp maple syrup
Add a bit of hot water to the mixture so the peanut butter loosens.
Then wet the spring roll wrapper in some warm water until it's soft, then add the filling and drizzle the sauce on top.
Roll up and eat!
If you give this a go we promise you'll adore it! 💕✨🌿
I'd love to hear how you get on and how wonderful you feel after you've eaten it too 🙏🏻
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